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Cool Avocado Dip

Fondue.Chef's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Guacamole_IMGP1303.jpg">Image Credit</a></p>
Ingredients
  Avocados 1 Medium
  Lemon juice 2 Teaspoon
  Sour cream 2⁄3 Cup (10.67 tbs)
  Onion 1 Teaspoon, grated
  Salt To Taste
  Pepper To Taste
Directions

Cut avocado in half, discard seed and scoop flesh into a bowl.
Mash with lemon juice until smooth then stir in sour cream, onion, salt and pepper.
Makes about 1-1/2 cups. Serve with chips.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Servings: 
6

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