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Spicy Dip

Madhuri.Dixit's picture
Ingredients
  Greek yogurt 8 Ounce (250 Gram)
  Green chili 1 , chopped
  Salt 1 Teaspoon
  Fresh coriander 1 Tablespoon
  Cucumber 1⁄2 , roughly chopped
  Single cream 4 Fluid Ounce (125 Milliliter)
  Fresh mint leaves 1 Teaspoon
  Mint sprig 1 (For Garnish)
  Coriander sprig 1 (For Garnish)
Directions

Place the Greek yogurt, chilli, salt, fresh coriander, cucumber, single cream and fresh mint in a food processor and whisk for about 40 seconds.
Transfer to a serving bowl and serve garnished with the mint and coriander.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Mint
Preparation Time: 
15 Minutes

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4.056665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 470 Calories from Fat 305

% Daily Value*

Total Fat 34 g53%

Saturated Fat 14.3 g71.3%

Trans Fat 0 g

Cholesterol 78.1 mg26%

Sodium 1997.4 mg83.2%

Total Carbohydrates 21 g7%

Dietary Fiber 1.6 g6.2%

Sugars 2.1 g

Protein 16 g31.7%

Vitamin A 48.3% Vitamin C 56.8%

Calcium 15.7% Iron 5.8%

*Based on a 2000 Calorie diet

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Spicy Dip Recipe