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Easy Cheesy Dip

chef.samuel's picture
Ingredients
  Pasteurized process cheese spread 8 Ounce (1 Jar)
  Cream cheese 8 Ounce (1 Package)
  Chunky salsa 1⁄4 Cup (4 tbs)
Directions

Cold Method: Beat ingredients at medium speed with electric mixer until well blended; chill.
Serve with assorted crackers.2 cups
Hot Method: Microwave ingredients in 1-quart bowl on high 3 minutes or until thoroughly heated, stirring everyminute.
Serve with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese
Cook Time: 
3 Minutes

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4.06154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1517 Calories from Fat 1162

% Daily Value*

Total Fat 134 g205.6%

Saturated Fat 75.8 g378.8%

Trans Fat 0 g

Cholesterol 329.4 mg109.8%

Sodium 3364.8 mg140.2%

Total Carbohydrates 29 g9.8%

Dietary Fiber 1.7 g6.8%

Sugars 25.4 g

Protein 53 g106.9%

Vitamin A 97.8% Vitamin C 12.7%

Calcium 146.5% Iron 9%

*Based on a 2000 Calorie diet

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Easy Cheesy Dip Recipe