Frudites with Honey Dip
|Greek style yogurt||8 Ounce (225 Gram, 1 Cup)|
|Clear honey||45 Milliliter (3 Tablespoon)|
|Fresh fruit||1⁄2 Cup (8 tbs) (For Dipping Such As Apples, Pears, Tangerines, Grapes, Figs, Cherries, Strawberries And Kiwi Fruit)|
1. Place the yogurt in a dish, beat until smooth, then stir in the honey, leaving a little marbled effect.
2. Cut the fruits into wedges or bite-sized pieces or leave whole.
3. Arrange the fruits on a platter with the bowl of dip in the centre. Serve chilled.