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Shrimp And Dip

21st.Century.Chef's picture
Ingredients
  Cleaned medium shrimp 3 Pound
  Mayonnaise 1 Pint
  Chili sauce 2 Tablespoon
  Lemon 1⁄2 , juiced
  Oil 1⁄4 Cup (4 tbs)
  Celery seeds 1 Teaspoon
  Celery stalks 1 1⁄2 , diced
  Onion 1 Medium, minced
  Salt To Taste
  Pepper To Taste
Directions

One day before serving, cook shrimp in boiling water for 5 minutes or until they turn pink.
Chill.
Combine remaining ingredients and chill thoroughly.
Place dip in serving bowl and surround with shrimp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Healthy

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