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Shrimp and Dip

Ingredients
  Cleaned medium shrimp 3 Pound
  Mayonnaise 1 Pint
  Chili sauce 2 Tablespoon
  Lemon 1⁄2 , juiced
  Oil 1⁄4 Cup (4 tbs)
  Celery seeds 1 Teaspoon
  Celery stalks 1 1⁄2 , diced
  Onion 1 Medium, minced
  Salt To Taste
  Pepper To Taste
Directions

One day before serving, cook shrimp in boiling water for 5 minutes or until they turn pink.
Chill.
Combine remaining ingredients and chill thoroughly.
Place dip in serving bowl and surround with shrimp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Healthy

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4.220835
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5502 Calories from Fat 4127

% Daily Value*

Total Fat 460 g707.1%

Saturated Fat 46.4 g232.1%

Trans Fat 0 g

Cholesterol 2411.1 mg803.7%

Sodium 4838.7 mg201.6%

Total Carbohydrates 40 g13.3%

Dietary Fiber 6.7 g26.8%

Sugars 10.4 g

Protein 281 g561.3%

Vitamin A 56.8% Vitamin C 115.1%

Calcium 88.5% Iron 199.9%

*Based on a 2000 Calorie diet

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Shrimp And Dip Recipe