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Artichoke Dip

Holiday.Cook's picture
Ingredients
  Canned artichoke hearts 14 Ounce, drained and chopped (1 Can)
  Mozzarella cheese 8 Ounce, shredded (1 Package)
  Grated parmesan cheese 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Garlic powder 1 Teaspoon
  Chopped fresh parsley 1 Tablespoon
Directions

Preheat oven to 350° F.
In a mixing bowl, stir together artichoke hearts, mozzarella, Parmesan, mayonnaise, and garlic powder until well mixed.
Mound mixture in a 1-quart casserole.
Bake for 25 minutes or until mixture is bubbly and top is light brown.
Top with parsley.
Serve with crusty bread.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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