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Artichoke Dip

Holiday.Cook's picture
Ingredients
  Canned artichoke hearts 14 Ounce, drained and chopped (1 Can)
  Mozzarella cheese 8 Ounce, shredded (1 Package)
  Grated parmesan cheese 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Garlic powder 1 Teaspoon
  Chopped fresh parsley 1 Tablespoon
Directions

Preheat oven to 350° F.
In a mixing bowl, stir together artichoke hearts, mozzarella, Parmesan, mayonnaise, and garlic powder until well mixed.
Mound mixture in a 1-quart casserole.
Bake for 25 minutes or until mixture is bubbly and top is light brown.
Top with parsley.
Serve with crusty bread.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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4.589475
Average: 4.6 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2998 Calories from Fat 2321

% Daily Value*

Total Fat 260 g400%

Saturated Fat 67.3 g336.5%

Trans Fat 0 g

Cholesterol 446.1 mg148.7%

Sodium 4734 mg197.3%

Total Carbohydrates 56 g18.8%

Dietary Fiber 22.4 g89.7%

Sugars 8.7 g

Protein 113 g225%

Vitamin A 68% Vitamin C 112.2%

Calcium 272.8% Iron 45.9%

*Based on a 2000 Calorie diet

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Artichoke Dip Recipe