Cheesy Barbecued Bean Dip
|Canned vegetarian baked beans||1⁄2 Cup (8 tbs)|
|Pasteurized process cheese spread||3 Tablespoon|
|Barbecue sauce||2 Tablespoon (Regular Or Hickory Smoke)|
|Carrots||2 Large, cut into diagonal slices|
|Red bell pepper||1 Medium, cut in to chunks (Or Green)|
1. Place beans in small microwavable bowl; mash with fork. Stir in cheese spread and barbecue sauce. Cover with vented plastic wrap.
2. Microwave at HIGH 1 minute; stir. Microwave 30 seconds or until hot. Garnish with green onion and bell pepper cutouts, if desired. Serve with carrot slices and bell pepper chunks.