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Cheesy Barbecued Bean Dip

Diabetic.Foodie's picture
Ingredients
  Canned vegetarian baked beans 1⁄2 Cup (8 tbs)
  Pasteurized process cheese spread 3 Tablespoon
  Barbecue sauce 2 Tablespoon (Regular Or Hickory Smoke)
  Carrots 2 Large, cut into diagonal slices
  Red bell pepper 1 Medium, cut in to chunks (Or Green)
Directions

1. Place beans in small microwavable bowl; mash with fork. Stir in cheese spread and barbecue sauce. Cover with vented plastic wrap.
2. Microwave at HIGH 1 minute; stir. Microwave 30 seconds or until hot. Garnish with green onion and bell pepper cutouts, if desired. Serve with carrot slices and bell pepper chunks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Bean
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.2 (15 votes)