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Clam Dip

Microwaverina's picture
Ingredients
  Bacon slices 2
  Cream cheese 8 Ounce (1 Package)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 2 Tablespoon
  Chili sauce 2 Tablespoon
  Milk 2 Tablespoon
  Dried basil 1⁄2 Teaspoon, crushed
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned minced clams 7 1⁄2 Ounce (1 Can)
  Crackers 1 Cup (16 tbs)
  Vegetable dippers 1 Cup (16 tbs)
Directions

In a 1-quart casserole place bacon slices between layers of paper toweling.
Micro-cook until bacon is crisp, about 2 minutes.
Remove bacon and paper toweling; crumble bacon and set aside.
Place cream cheese in same casserole.
Micro-cook, covered, just till softened, about 1 minute.
Blend in onion, grated Parmesan, chili sauce, milk, basil, garlic salt, and pepper.
Drain clams.
Stir drained clams into cheese mixture.
Micro-cook, uncovered, until heated through, about 3 minutes, stirring after each minute.
Stir in crumbled bacon.
Serve warm with crackers and vegetable dippers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Clam
Interest: 
Healthy

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