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Creamy Kiwi Dip

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Ingredients
  Kiwi fruit 3 , peeled
  Cream cheese 12 Ounce, blended with 3 tablespoons milk
  Milk 3 Tablespoon (For Blending Cream Cheese)
  Sugar 1 Tablespoon
For melting moments
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg yolk 1
  Vanilla extract 2 Drop (Few Drops Required)
  Self rising flour 1 1⁄4 Cup (20 tbs)
  Crushed cornflakes 1 Cup (16 tbs)
Directions

To make Melting Moments, cream butter and sugar together until light and fluffy.
Beat in egg yolk and extract.
Gradually blend in flour to make a stiff dough.
Chill 15 minutes.
Preheat oven to 375F (190C).
Grease two baking sheets.
Shape dough into 30 small balls and lightly press each into crushed cornflakes.
Place 1 inch apart on prepared baking sheets and bake 15 minutes or until golden brown.
Cool on wire racks.
To make Creamy Kiwi Dip, put peeled kiwi fruit in a bowl and mash with a fork.
Stir in cream cheese mixture and sugar; mix well.
Spoon dip into a serving bowl and serve with Melting Moments.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Kiwi
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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3.825
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 519 Calories from Fat 313

% Daily Value*

Total Fat 36 g54.8%

Saturated Fat 21 g104.8%

Trans Fat 0 g

Cholesterol 134.3 mg44.8%

Sodium 584.7 mg24.4%

Total Carbohydrates 45 g14.9%

Dietary Fiber 1.8 g7.2%

Sugars 18.4 g

Protein 8 g15%

Vitamin A 27.5% Vitamin C 37.3%

Calcium 13.1% Iron 18.6%

*Based on a 2000 Calorie diet

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Creamy Kiwi Dip Recipe