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Creamy Kiwi Dip

Fondue.Chef's picture
Ingredients
  Kiwi fruit 3 , peeled
  Cream cheese 12 Ounce, blended with 3 tablespoons milk
  Milk 3 Tablespoon (For Blending Cream Cheese)
  Sugar 1 Tablespoon
For melting moments
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg yolk 1
  Vanilla extract 2 Drop (Few Drops Required)
  Self rising flour 1 1⁄4 Cup (20 tbs)
  Crushed cornflakes 1 Cup (16 tbs)
Directions

To make Melting Moments, cream butter and sugar together until light and fluffy.
Beat in egg yolk and extract.
Gradually blend in flour to make a stiff dough.
Chill 15 minutes.
Preheat oven to 375F (190C).
Grease two baking sheets.
Shape dough into 30 small balls and lightly press each into crushed cornflakes.
Place 1 inch apart on prepared baking sheets and bake 15 minutes or until golden brown.
Cool on wire racks.
To make Creamy Kiwi Dip, put peeled kiwi fruit in a bowl and mash with a fork.
Stir in cream cheese mixture and sugar; mix well.
Spoon dip into a serving bowl and serve with Melting Moments.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Kiwi
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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