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Hot Florentine Dip

Microwave.Lady's picture
  Cream cheese 8 Ounce
  Milk 2 Tablespoon
  Minced onion 1 1⁄2 Tablespoon
  Garlic salt 3⁄4 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Frozen chopped spinach 10 Ounce (1 Package)
  Canned ham 6 3⁄4 Ounce, drained (1 Can, Chunk Style)
  Sour cream 1 Cup (16 tbs)
  Chopped pecans 3 Ounce (3/4 Cup)

Microwave cream cheese in 2-qt casserole at High for 30 seconds.
Add seasonings and milk to cheese and cream together.
Place package of spinach on plate; microwave at High 5 to 6 minutes, or until defrosted, rotating 1/2 turn after 3 minutes.
Drain spinach thoroughly.
Stir ham and spinach into cheese mixture.
Fold in sour cream and pecans.
Microwave at High 4 to 6 minutes, or until very hot, stirring gently after 2 minutes, then every minute.
Place casserole on candle warmer or warming tray and serve with crackers.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2347 Calories from Fat 1815

% Daily Value*

Total Fat 210 g323.1%

Saturated Fat 83 g415%

Trans Fat 0 g

Cholesterol 507 mg169%

Sodium 4407.2 mg183.6%

Total Carbohydrates 65 g21.7%

Dietary Fiber 15.1 g60.3%

Sugars 21.5 g

Protein 66 g131.5%

Vitamin A 617.2% Vitamin C 138.6%

Calcium 86% Iron 65.6%

*Based on a 2000 Calorie diet

Hot Florentine Dip Recipe