Hot Florentine Dip
|Cream cheese||8 Ounce|
|Minced onion||1 1⁄2 Tablespoon|
|Garlic salt||3⁄4 Teaspoon|
|Black pepper||1⁄2 Teaspoon|
|Frozen chopped spinach||10 Ounce (1 Package)|
|Canned ham||6 3⁄4 Ounce, drained (1 Can, Chunk Style)|
|Sour cream||1 Cup (16 tbs)|
|Chopped pecans||3 Ounce (3/4 Cup)|
Microwave cream cheese in 2-qt casserole at High for 30 seconds.
Add seasonings and milk to cheese and cream together.
Place package of spinach on plate; microwave at High 5 to 6 minutes, or until defrosted, rotating 1/2 turn after 3 minutes.
Drain spinach thoroughly.
Stir ham and spinach into cheese mixture.
Fold in sour cream and pecans.
Microwave at High 4 to 6 minutes, or until very hot, stirring gently after 2 minutes, then every minute.
Place casserole on candle warmer or warming tray and serve with crackers.