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Tangy Chili Bean Dip

21st.Century.Chef's picture
Ingredients
  Shredded sharp cheddar cheese 4 Cup (64 tbs)
  Canned bean with bacon soup 11 1⁄2 Ounce (1 Can)
  Jalapeno relish 2⁄3 Cup (10.67 tbs)
  Chopped sweet red pepper 1⁄4 Cup (4 tbs)
  Chopped pimiento 2 Tablespoon
  Freshly chopped parsley 1 Tablespoon (For Garnish)
  Tortilla chips 1 Cup (16 tbs)
Directions

Combine first 3 ingredients in large bowl and beat well.
Stir in pepper and olives.
Pack into crock or serving bowl.
Cover and refrigerate.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Chili
Interest: 
Healthy

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