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Tangy Chili Bean Dip

Ingredients
  Shredded sharp cheddar cheese 4 Cup (64 tbs)
  Canned bean with bacon soup 11 1⁄2 Ounce (1 Can)
  Jalapeno relish 2⁄3 Cup (10.67 tbs)
  Chopped sweet red pepper 1⁄4 Cup (4 tbs)
  Chopped pimiento 2 Tablespoon
  Freshly chopped parsley 1 Tablespoon (For Garnish)
  Tortilla chips 1 Cup (16 tbs)
Directions

Combine first 3 ingredients in large bowl and beat well.
Stir in pepper and olives.
Pack into crock or serving bowl.
Cover and refrigerate.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Chili
Interest: 
Healthy

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4.20625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3333 Calories from Fat 1844

% Daily Value*

Total Fat 207 g318%

Saturated Fat 89.2 g445.9%

Trans Fat 0.8 g

Cholesterol 400 mg133.3%

Sodium 4304.9 mg179.4%

Total Carbohydrates 239 g79.5%

Dietary Fiber 24.7 g98.7%

Sugars 16 g

Protein 143 g285.6%

Vitamin A 160.5% Vitamin C 155%

Calcium 354.7% Iron 27.3%

*Based on a 2000 Calorie diet

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Tangy Chili Bean Dip Recipe