Tangy Chili Bean Dip
14 Jan 2011
|Shredded sharp cheddar cheese||4 Cup (64 tbs)|
|Canned bean with bacon soup||11 1⁄2 Ounce (1 Can)|
|Jalapeno relish||2⁄3 Cup (10.67 tbs)|
|Chopped sweet red pepper||1⁄4 Cup (4 tbs)|
|Chopped pimiento||2 Tablespoon|
|Freshly chopped parsley||1 Tablespoon (For Garnish)|
|Tortilla chips||1 Cup (16 tbs)|
Combine first 3 ingredients in large bowl and beat well.
Stir in pepper and olives.
Pack into crock or serving bowl.
Cover and refrigerate.
Sprinkle with parsley.
Tangy Chili Bean Dip Recipe