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Chili Bean Dip

Budget.Gourmet's picture
Ingredients
  Cooked kidney beans 2 Cup (32 tbs), drained, juice reserved
  Tomato juice 4 Teaspoon
  Cider vinegar 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Garlic 3 Clove (15 gm)
  Chili powder 2 Teaspoon (Adjust Quantity As Per Taste)
  Cayenne pepper/Liquid red pepper sauce 1 Dash
  Cubed cheddar cheese 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Chives 1 Tablespoon (For Garnish)
Directions

Place first seven ingredients into blender; cover and blend on high until smooth.
Add bean cooking juice if mixture is too thick.
Add cheese; blend until smooth.
Taste and add seasonings.
Pour into the top of a double boiler or a very heavy saucepan and heat until hot.
serve with chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Blending
Dish: 
Dip
Ingredient: 
Bean
Cook Time: 
20 Minutes
Servings: 
4

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