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Bean Dip Ole

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Ingredients
  Canned refried beans 16 Ounce (1 Can)
  Canned enchilada sauce 10 Ounce (1 Can)
  Shredded sharp natural cheddar cheese 8 Ounce (2 Cup)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Tabasco sauce 1 Teaspoon
  Tortilla chips 1 Cup (16 tbs)
Directions

In 1 1/2-quart serving dish combine beans, sauce, cheese, green onions and Tabasco sauce; stir well.
TO HEAT BY TIME Set Power Select at HIGH 4 to 5 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 8.
Cheese should be melted.
Stir until well blended.
Serve warm with Tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Party
Restriction: 
Vegetarian

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4.216665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2802 Calories from Fat 1332

% Daily Value*

Total Fat 148 g228%

Saturated Fat 61.9 g309.5%

Trans Fat 0.8 g

Cholesterol 218 mg72.7%

Sodium 6668 mg277.8%

Total Carbohydrates 262 g87.2%

Dietary Fiber 32.9 g131.6%

Sugars 20.6 g

Protein 99 g198.7%

Vitamin A 105.3% Vitamin C 247.9%

Calcium 196.6% Iron 223.8%

*Based on a 2000 Calorie diet

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Bean Dip Ole Recipe