Bean Dip Ole
|Canned refried beans||16 Ounce (1 Can)|
|Canned enchilada sauce||10 Ounce (1 Can)|
|Shredded sharp natural cheddar cheese||8 Ounce (2 Cup)|
|Chopped green onion||1⁄4 Cup (4 tbs)|
|Tabasco sauce||1 Teaspoon|
|Tortilla chips||1 Cup (16 tbs)|
In 1 1/2-quart serving dish combine beans, sauce, cheese, green onions and Tabasco sauce; stir well.
TO HEAT BY TIME Set Power Select at HIGH 4 to 5 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 8.
Cheese should be melted.
Stir until well blended.
Serve warm with Tortilla chips.