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Spinach Parmesan Dip

chef.samuel's picture
Ingredients
  Chopped spinach 10 Ounce, thawed, well drained (1 Package)
  Salad dressing 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  100% grated parmesan cheese 2 Ounce (1/2 Cup)
  Canned water chestnuts 8 Ounce, drained, chopped
  Ground red pepper 1⁄8 Teaspoon
Directions

Mix together ingredients until well blended; chill.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Spinach

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1556 Calories from Fat 1153

% Daily Value*

Total Fat 131 g201.4%

Saturated Fat 47.2 g236%

Trans Fat 0 g

Cholesterol 330.3 mg110.1%

Sodium 1403.4 mg58.5%

Total Carbohydrates 64 g21.3%

Dietary Fiber 8.5 g33.8%

Sugars 29.8 g

Protein 38 g75.3%

Vitamin A 568.5% Vitamin C 140.2%

Calcium 118.1% Iron 67.7%

*Based on a 2000 Calorie diet

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Spinach Parmesan Dip Recipe