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Herb Spread Or Dip

Budget.Gourmet's picture
Ingredients
  Cottage cheese 1 1⁄4 Cup (20 tbs)
  Cream cheese package 6 Ounce, cut into chunks (1 Package, At Room Temperature)
  Chopped green onions 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Chopped chives 2 Tablespoon
  Thyme 1⁄8 Teaspoon
  Basil 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Plain yogurt 1⁄4 Cup (4 tbs)
  Salt To Taste
Directions

Place cottage cheese and cream cheese into a blender.
If mixture is too thick to blend, add yogurt.
Add the rest of the ingredients and blend until mixture is smooth.
Taste and add salt.
Refrigerate several hours before serving.
Goes well with Grandma's Onion and Poppy Seed Soda Crackers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Interest: 
Healthy

Rate It

Your rating: None
3.9875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 876 Calories from Fat 593

% Daily Value*

Total Fat 66 g101.7%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 35.6 mg11.9%

Sodium 1364.9 mg56.9%

Total Carbohydrates 30 g10.1%

Dietary Fiber 3.4 g13.7%

Sugars 14.5 g

Protein 49 g98.7%

Vitamin A 109.6% Vitamin C 121.9%

Calcium 43.7% Iron 22.6%

*Based on a 2000 Calorie diet

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Herb Spread Or Dip Recipe