|Lemon juice||2 Tablespoon (Of 1 Lemon)|
|Olive oil||2 Tablespoon|
|Freshly ground black pepper||To Taste|
|Pita bread||3 (For Serving)|
Using a small sharp knife cut the pears in half lengthways and take out the stones.
Using a teaspoon scoop out all the flesh and put it into a blender or bowl.
Add the lemon juice, oil and seasoning.
Either liquidize for a few seconds in the blender or mash the pears with a fork.
Check the dip for seasoning and add a little more oil, salt and pepper if you like.
Put the dip into a small serving bowl and serve straightaway with warm pitta bread to dip into it.
Brown wholewheat bread is also good for dipping.