Classic Dill Dip
|Mayonnaise||1 Cup (16 tbs)|
|Sour cream||1 Cup (16 tbs)|
|All purpose flour||3 Tablespoon|
Whisk mayonnaise, sour cream and Dill Mix together to blend well.
Cover and chill for at least 1 hour or overnight.
Serve with assorted crudites: raw vegetables such as cherry tomatoes, carrot and celery sticks, broccoli florets, cucumber rounds and bell pepper strips.
Use the V-Shaped Cutter to create a red-pepper "dish" for the dip and the Lemon Zester/Scorer to dress up the crudites.