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Classic Dill Dip

Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  All purpose flour 3 Tablespoon
Directions

Whisk mayonnaise, sour cream and Dill Mix together to blend well.
Cover and chill for at least 1 hour or overnight.
Serve with assorted crudites: raw vegetables such as cherry tomatoes, carrot and celery sticks, broccoli florets, cucumber rounds and bell pepper strips.
Use the V-Shaped Cutter to create a red-pepper "dish" for the dip and the Lemon Zester/Scorer to dress up the crudites.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Mayonnaise
Interest: 
Healthy
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
2

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