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Classic Dill Dip

Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  All purpose flour 3 Tablespoon
Directions

Whisk mayonnaise, sour cream and Dill Mix together to blend well.
Cover and chill for at least 1 hour or overnight.
Serve with assorted crudites: raw vegetables such as cherry tomatoes, carrot and celery sticks, broccoli florets, cucumber rounds and bell pepper strips.
Use the V-Shaped Cutter to create a red-pepper "dish" for the dip and the Lemon Zester/Scorer to dress up the crudites.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Mayonnaise
Interest: 
Healthy
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
2

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1090 Calories from Fat 979

% Daily Value*

Total Fat 109 g168.2%

Saturated Fat 21.1 g105.6%

Trans Fat 0 g

Cholesterol 138.4 mg46.1%

Sodium 603.2 mg25.1%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0.61 g2.4%

Sugars 4.1 g

Protein 5 g9.4%

Vitamin A 13.2% Vitamin C 1.7%

Calcium 13% Iron 6.9%

*Based on a 2000 Calorie diet

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Classic Dill Dip Recipe