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Smoked Fish Roe Dip

Flavor.of.Europe's picture
Ingredients
  Smoked cod roe 1⁄2 Pound (250 Gram)
  Soft white bread slices 4 Ounce (100 Gram / 4 Crustless)
  Olive oil 1⁄2 Pint (300 Milliliter / 1 1/4 Cups, Creek)
  Lemons 2 , juiced
  Garlic 1 Clove (5 gm), peeled and crushed
  Freshly chopped parsley 1 Tablespoon
  Freshly ground black pepper To Taste
Directions

Remove skin from cod's roe, and mash to a pulp in a mixing bowl.
Soak bread in warm water until soft.
Squeeze dry, and crumble into the roe.
Combine the two, mixing well.
Gradually add oil until mixture has the consistency of a puree.
Add crushed garlic and enough lemon juice to loosen it.
Season.
The paste should be pearly pink and smooth.
Serve chilled and garnished with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Fish
Interest: 
Healthy

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