You are here

Smoked Fish Roe Dip

Ingredients
  Smoked cod roe 1⁄2 Pound (250 Gram)
  Soft white bread slices 4 Ounce (100 Gram / 4 Crustless)
  Olive oil 1⁄2 Pint (300 Milliliter / 1 1/4 Cups, Creek)
  Lemons 2 , juiced
  Garlic 1 Clove (5 gm), peeled and crushed
  Freshly chopped parsley 1 Tablespoon
  Freshly ground black pepper To Taste
Directions

Remove skin from cod's roe, and mash to a pulp in a mixing bowl.
Soak bread in warm water until soft.
Squeeze dry, and crumble into the roe.
Combine the two, mixing well.
Gradually add oil until mixture has the consistency of a puree.
Add crushed garlic and enough lemon juice to loosen it.
Season.
The paste should be pearly pink and smooth.
Serve chilled and garnished with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Fish
Interest: 
Healthy

Rate It

Your rating: None
4.07857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2604 Calories from Fat 2208

% Daily Value*

Total Fat 248 g382.3%

Saturated Fat 33.2 g166.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 518 mg21.6%

Total Carbohydrates 76 g25.4%

Dietary Fiber 8.3 g33.3%

Sugars 0.2 g

Protein 29 g57.4%

Vitamin A 26% Vitamin C 185.1%

Calcium 10.7% Iron 19.2%

*Based on a 2000 Calorie diet

0 Comments

Smoked Fish Roe Dip Recipe