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Ginger Dip

Ingredients
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  Water chestnuts 2 Tablespoon, finely chopped
  Onion 1 Tablespoon, finley chopped
  Finely chopped ginger 1 Tablespoon, candied
  Garlic 1 Clove (5 gm), minced
  Soy sauce 1 1⁄2 Teaspoon
Directions

Combine mayonnaise and sour cream.
Stir in parsley, chestnuts, onion, ginger, garlic, and soy sauce.
Chill.
Serve with sesame crackers or chips for dipping.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Servings: 
8

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 133 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 17.3 mg5.8%

Sodium 131.5 mg5.5%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.25 g0.99%

Sugars 0.7 g

Protein 0.6 g1.2%

Vitamin A 8% Vitamin C 9.3%

Calcium 2.3% Iron 1.9%

*Based on a 2000 Calorie diet

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Ginger Dip Recipe