You are here

Ginger Soy Dip

Chinese.wok's picture
Ingredients
  Oil 45 Milliliter (3 Tablespoon)
  Finely chopped green onions 15 Milliliter (1 Tablespoon, White Part Only)
  Finely grated fresh ginger 2 1⁄2 Milliliter (1/2 Teaspoon)
  Soy sauce 7 1⁄2 Milliliter (5 Tablespoon)
Directions

1 Heat oil in a wok. Add green onions and ginger and stir-fry 30 seconds. Add soy sauce and remove from heat.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Ginger
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.12
Average: 4.1 (15 votes)