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Ginger Soy Dip

Chinese.wok's picture
Ingredients
  Oil 45 Milliliter (3 Tablespoon)
  Finely chopped green onions 15 Milliliter (1 Tablespoon, White Part Only)
  Finely grated fresh ginger 2 1⁄2 Milliliter (1/2 Teaspoon)
  Soy sauce 7 1⁄2 Milliliter (5 Tablespoon)
Directions

1 Heat oil in a wok. Add green onions and ginger and stir-fry 30 seconds. Add soy sauce and remove from heat.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Ginger
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 408 Calories from Fat 398

% Daily Value*

Total Fat 45 g69.3%

Saturated Fat 5.9 g29.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 423.7 mg17.7%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.64 g2.5%

Sugars 0.5 g

Protein 0.79 g1.6%

Vitamin A 12% Vitamin C 11.6%

Calcium 1.1% Iron 2.5%

*Based on a 2000 Calorie diet

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Ginger Soy Dip Recipe