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Ginger and Black Vinegar Dip

Chinese.wok's picture
Ingredients
  Young ginger piece 3 Inch, scraped and very finely shredded (8 Centimeter)
  Black rice vinegar 3 Tablespoon
Directions

Combine ginger and vinegar.
Serve with Peking dumplings and other dim sum dishes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Ginger
Interest: 
Everyday, Healthy

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3.964705
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.1%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.2 mg0%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.18 g0.72%

Sugars 0.2 g

Protein 0.16 g0.33%

Vitamin A Vitamin C 0.75%

Calcium 0.1% Iron 0.3%

*Based on a 2000 Calorie diet

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Ginger And Black Vinegar Dip Recipe