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Artichoke Heart Dip

Diet.Guru's picture
Ingredients
  Canned artichoke hearts 10 Ounce (1 Can)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Romano cheese 1 Cup (16 tbs), grated
Directions

Mix all ingredients well and pour into baking dish.
Bake uncovered at 350°F for 25 minutes.
Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1528 Calories from Fat 1218

% Daily Value*

Total Fat 136 g210%

Saturated Fat 38.3 g191.5%

Trans Fat 0 g

Cholesterol 242.4 mg80.8%

Sodium 2069.1 mg86.2%

Total Carbohydrates 37 g12.5%

Dietary Fiber 15.3 g61.2%

Sugars 7.6 g

Protein 43 g86.9%

Vitamin A 22.3% Vitamin C 57%

Calcium 131.5% Iron 25.5%

*Based on a 2000 Calorie diet

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Artichoke Heart Dip Recipe