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Creamy Shrimp Dip Tray

Chef.at.Home's picture
Ingredients
  Canned deveined shrimps 5 Ounce (1 Can)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Prepared horseradish 1 Teaspoon
  Corn chips 1 Cup (16 tbs)
  Crackers 1 Cup (16 tbs)
Directions

1. Empty shrimps into a sieve and rinse under cold water. Set aside 1 shrimp for garnish; cut remainder into small pieces.
2. Combine mayonnaise or salad dressing, the sour cream, catsup, lemon juice and horseradish in a medium-size bowl; fold in the shrimps. Chill at least two hours or overnight to blend flavors.
3. Spoon into a small bowl. Garnish with reserved shrimp and a tiny sprig of parsley, if you wish.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Shrimp

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