Creamy Shrimp Dip Tray
|Canned deveined shrimps||5 Ounce (1 Can)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Catsup||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
|Prepared horseradish||1 Teaspoon|
|Corn chips||1 Cup (16 tbs)|
|Crackers||1 Cup (16 tbs)|
1. Empty shrimps into a sieve and rinse under cold water. Set aside 1 shrimp for garnish; cut remainder into small pieces.
2. Combine mayonnaise or salad dressing, the sour cream, catsup, lemon juice and horseradish in a medium-size bowl; fold in the shrimps. Chill at least two hours or overnight to blend flavors.
3. Spoon into a small bowl. Garnish with reserved shrimp and a tiny sprig of parsley, if you wish.