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Creamy Shrimp Dip Tray's picture
  Canned deveined shrimps 5 Ounce (1 Can)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Prepared horseradish 1 Teaspoon
  Corn chips 1 Cup (16 tbs)
  Crackers 1 Cup (16 tbs)

1. Empty shrimps into a sieve and rinse under cold water. Set aside 1 shrimp for garnish; cut remainder into small pieces.
2. Combine mayonnaise or salad dressing, the sour cream, catsup, lemon juice and horseradish in a medium-size bowl; fold in the shrimps. Chill at least two hours or overnight to blend flavors.
3. Spoon into a small bowl. Garnish with reserved shrimp and a tiny sprig of parsley, if you wish.

Recipe Summary


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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2357 Calories from Fat 1274

% Daily Value*

Total Fat 145 g223.1%

Saturated Fat 32.5 g162.6%

Trans Fat 0 g

Cholesterol 138.4 mg46.1%

Sodium 2994.5 mg124.8%

Total Carbohydrates 206 g68.8%

Dietary Fiber 1.8 g7.2%

Sugars 18.2 g

Protein 54 g108.5%

Vitamin A 24.5% Vitamin C 22.7%

Calcium 16.9% Iron 54.2%

*Based on a 2000 Calorie diet

Creamy Shrimp Dip Tray Recipe