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Hot And Spicy Beer Cheese

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Ingredients
  Sharp cheddar cheese 8 Ounce
  Beer 1⁄2 Cup (8 tbs), flat/stale
  Garlic 1 Clove (5 gm), finely chopped
  Cayenne pepper 1⁄4 Teaspoon
  Horse radish 1 Teaspoon, finely chopped
  Worcestershire sauce 1⁄4 Teaspoon
  Franks red hot sauce/Tobasco sauce 1⁄2 Teaspoon
Directions

MAKING
1)In a food processor grate the cheddar cheese and add all the spices and sauces and process again.
2)Add the beer in two parts to the mixture and process till smooth.

SERVING
3)Serve with pretzel or celery sticks.

TIPS
This side can be enjoyed on the same day or left overnight in the fridge and enjoyed the next day for added taste.
Salt and Pepper can also be added to this dish to enhance flavors.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Spicy
Feel: 
Smooth
Method: 
Blending
Ingredient: 
Cheddar Cheese
Preparation Time: 
10 Minutes
Servings: 
2

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4.3
Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 486 Calories from Fat 281

% Daily Value*

Total Fat 36 g55.6%

Saturated Fat 20 g100.1%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 738.9 mg30.8%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.3 g1.2%

Sugars 0.4 g

Protein 29 g57.3%

Vitamin A 29.2% Vitamin C 3.3%

Calcium 81.1% Iron 0.85%

*Based on a 2000 Calorie diet

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