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Veggie Platter With Dip

Chef.at.Home's picture
Ingredients
  Creamed cottage cheese 1 Cup (16 tbs)
  Sour cream/Plain yogurt 1⁄3 Cup (5.33 tbs)
  Finely chopped fresh parsley 2 Tablespoon
  Finely chopped green onion 2 Tablespoon
  Dijon mustard 1 Teaspoon
  Vegetable sticks 6 Cup (96 tbs) (Or Chunks)
  Salt To Taste
  Pepper To Taste
Directions

In blender or food processor, beat together cottage cheese and sour cream until smooth; spoon into bowl.
Stir in parsley, green onion, mustard, and salt and pepper to taste.
Place in center of large platter; surround with raw vegetables.

Recipe Summary

Course: 
Snack
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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