1 1⁄2 Ounce (Half Of A 3 Ounce . Package, Real. These Are Fully Cooked/ You Can Make Your Own)
Green onion tops
1⁄2 Bunch (50 gm), chopped
2 1⁄2 Ounce, crushed (About 2/3 Of An Inner Packet)
3 Tablespoon (Enough To Butter The Crushed Crackers)
Melba toast rounds
In a medium-sized mixing bowl, mix together 2 cups shredded Swiss cheese, 8 oz. softened cream cheese, 1/4 cup mayonnaise, and 1/2 package of real bacon pieces. Stir ingredients completely. Now, add 1/2 bunch chopped green onion tops, and gently fold them in. Spread the mixture evenly into an oven-proof baking dish. (I used a 9-inch Pyrex pie plate.) Make your cracker crumb topping by mixing 2/3 inner packet of Ritz cracker crumbs with 2 to 3 tablespoons melted butter or margarine, until the mixture is crumbly. Sprinkle the crumb mixture evenly over the top of the bacon-Swiss cheese mixture. Bake at 350 degrees for 15 minutes, or until the cheese is beginning to bubble, and the topping is beginning to brown. Remove from the oven, and serve with Melba toast rounds. This is a quick and easy dip to make, but elegant enough to use for entertaining!
Whether you are looking for a great party snack or just an easy treat for kids, this is one recipe that would perfectly fit your bill. Betty, in this video, shows you how to whomp up this tasty bacon treat with a delectable dip and melba rounds that makes for one whole treat on its own.
Fiery Hot Bacon-Swiss Dip With Melba Rounds Recipe Video