Rob Liniger got some Spice Dipping for appetizers. We make these spice dippings during parties or get togethers. They are hot with habanero sugar, so use sparingly. If you love spicy dippings then this one is for you.
1 Cup (16 tbs)
1⁄2 Cup (8 tbs)
1 Tablespoon (Habanero)
1 Small, chopped finely
Black truffle infused sea salt
FIRST SPICE DIPPING
1. On a plate, place slices of strawberries with a toothpick in each slice.
2. In a mixing bowl, place habanero sugar and sour cream in another.
3. Dip strawberries in habanero sugar and in sour cream and eat.
SECOND SPICE DIPPING
1. In a mixing bowl, combine tuscany blend and olive oil.