In a medium mixing bowl, combine a 16 oz. can of refried beans, 1/2 of a 14.5 oz can of diced tomatoes (drained), 1/2 cup Italian dressing, 1 tablespoon balsamic vinegar, and 1/2 cup chopped cilantro. Mix thoroughly. You may serve this immediately with tortilla chips, or chill it about 4 hours to let the flavors mingle. It's great for when you get together with friends for your favorite ballgames!
When you are wondering what to serve with tortilla chips other than salsa sauce. You can try out the Mexican-Style Flavorful Bean Dip. It tastes delicious. Chef Betty shows us the quickest way of making this dip, which is very easy and hardly takes up a few minutes.