You are here

Blue Cheese Dip

American.Kitchen's picture
Ingredients
  Cream cheese package 16 Ounce (2 Packages, 8 Ounce Each)
  Bleu cheese 3 Ounce (1 Package)
  Garlic salt To Taste
  Onion salt To Taste
  Worcestershire sauce To Taste
  Light cream 1⁄4 Cup (4 tbs) (Use More If Needed To Adjust Consistency)
Directions

Allow cheese to soften at room temperature.
Blend cheese thoroughly.
Add garlic salt, onion salt and Worcestershire sauce to taste.
Add light cream until of desired consistency.
Chill until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese

Rate It

Your rating: None
4.194735
Average: 4.2 (19 votes)