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Blue Cheese Dip

Ingredients
  Cream cheese package 16 Ounce (2 Packages, 8 Ounce Each)
  Bleu cheese 3 Ounce (1 Package)
  Garlic salt To Taste
  Onion salt To Taste
  Worcestershire sauce To Taste
  Light cream 1⁄4 Cup (4 tbs) (Use More If Needed To Adjust Consistency)
Directions

Allow cheese to soften at room temperature.
Blend cheese thoroughly.
Add garlic salt, onion salt and Worcestershire sauce to taste.
Add light cream until of desired consistency.
Chill until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1988 Calories from Fat 1734

% Daily Value*

Total Fat 194 g298.1%

Saturated Fat 26.6 g133%

Trans Fat 0 g

Cholesterol 171.6 mg57.2%

Sodium 1829.1 mg76.2%

Total Carbohydrates 38 g12.7%

Dietary Fiber 0 g

Sugars 0.2 g

Protein 47 g93.1%

Vitamin A 24.2% Vitamin C 0.82%

Calcium 49.2% Iron 0.39%

*Based on a 2000 Calorie diet

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Blue Cheese Dip Recipe