Blue Cheese Dip
4 Dec 2010
|Cream cheese package||16 Ounce (2 Packages, 8 Ounce Each)|
|Bleu cheese||3 Ounce (1 Package)|
|Garlic salt||To Taste|
|Onion salt||To Taste|
|Worcestershire sauce||To Taste|
|Light cream||1⁄4 Cup (4 tbs) (Use More If Needed To Adjust Consistency)|
Allow cheese to soften at room temperature.
Blend cheese thoroughly.
Add garlic salt, onion salt and Worcestershire sauce to taste.
Add light cream until of desired consistency.
Chill until ready to use.
Blue Cheese Dip Recipe