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Caramel Rum Fruit Dip

Party.Freak's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Caramels 14 Ounce, unwrapped (1 Package)
  Chopped pecans 1⁄4 Cup (4 tbs)
  Milk 1 Tablespoon
  Rum 1 Tablespoon
  Cut-up fresh fruit 1 Cup (16 tbs)
Directions

In 2-quart saucepan melt butter and caramels over low heat, stirring occasionally, until caramels are melted (12 to 15 minutes).
Stir in pecans, milk and rum.
Stir vigorously to incorporate butter.
Keep warm; use as a dip for cut-up fresh fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Melted
Restriction: 
Vegetarian
Interest: 
Healthy

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4.07353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2674 Calories from Fat 1254

% Daily Value*

Total Fat 144 g222.1%

Saturated Fat 69.7 g348.3%

Trans Fat 0 g

Cholesterol 271.2 mg90.4%

Sodium 990.8 mg41.3%

Total Carbohydrates 337 g112.5%

Dietary Fiber 5.9 g23.6%

Sugars 282.6 g

Protein 24 g47.8%

Vitamin A 76.1% Vitamin C 98.4%

Calcium 64.3% Iron 7.3%

*Based on a 2000 Calorie diet

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Caramel Rum Fruit Dip Recipe