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Caramel Rum Fruit Dip

Party.Freak's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Caramels 14 Ounce, unwrapped (1 Package)
  Chopped pecans 1⁄4 Cup (4 tbs)
  Milk 1 Tablespoon
  Rum 1 Tablespoon
  Cut-up fresh fruit 1 Cup (16 tbs)
Directions

In 2-quart saucepan melt butter and caramels over low heat, stirring occasionally, until caramels are melted (12 to 15 minutes).
Stir in pecans, milk and rum.
Stir vigorously to incorporate butter.
Keep warm; use as a dip for cut-up fresh fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Melted
Restriction: 
Vegetarian
Interest: 
Healthy

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