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Cheese Vegetable Dip

American.Kitchen's picture
Ingredients
  Cream cheese 8 Ounce (1 Package)
  Blue cheese 4 Ounce (1 Package)
  Minced green pepper 2 Tablespoon
  Minced onion 4 Tablespoon
  Minced celery 4 Tablespoon
  Chopped pimento 2 Tablespoon
  Hot sauce 1 Dash
  Worcestershire sauce 1 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Let cheeses soften at room temperature; blend well.
Combine green pepper, onion, celery, pimento, hot sauce and Worcestershire sauce with cheeses.
Thin with mayonnaise to desired consistency.
Chill for several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

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