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Cheese Vegetable Dip

Ingredients
  Cream cheese 8 Ounce (1 Package)
  Blue cheese 4 Ounce (1 Package)
  Minced green pepper 2 Tablespoon
  Minced onion 4 Tablespoon
  Minced celery 4 Tablespoon
  Chopped pimento 2 Tablespoon
  Hot sauce 1 Dash
  Worcestershire sauce 1 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Let cheeses soften at room temperature; blend well.
Combine green pepper, onion, celery, pimento, hot sauce and Worcestershire sauce with cheeses.
Thin with mayonnaise to desired consistency.
Chill for several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2287 Calories from Fat 1749

% Daily Value*

Total Fat 197 g302.9%

Saturated Fat 72.8 g364.2%

Trans Fat 0 g

Cholesterol 413.1 mg137.7%

Sodium 2936.2 mg122.3%

Total Carbohydrates 78 g25.9%

Dietary Fiber 2 g8.2%

Sugars 11 g

Protein 39 g77.4%

Vitamin A 98.4% Vitamin C 86.9%

Calcium 85.5% Iron 12.3%

*Based on a 2000 Calorie diet

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Cheese Vegetable Dip Recipe