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Spinach Dip

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Ingredients
  Evaporated skimmed milk 1⁄2 Cup (8 tbs)
  All purpose flour 2 Teaspoon
  Whipped cream cheese 3 Tablespoon
  Sour cream 2 Tablespoon
  Frozen chopped spinach 1⁄2 Cup (8 tbs), thawed and well drained
  Finely chopped onion 2 Tablespoon
  Garlic clove 1 Small, minced
  Grated parmesan cheese 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Hot sauce 1 Dash
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Using a wire whisk, in 1-quart shallow microwav-able casserole combine milk and flour, stirring until flour is dissolved. Microwave on Medium (50%) for 1 1/2 minutes, stirring once halfway through cooking, until mixture thickens.
2. Stir in cream cheese and sour cream; microwave on Medium for 2 1/2 minutes, stirring once after every minute.
3. Stir in spinach, onion, and garlic and microwave on Medium for 2 minutes, stirring once halfway through cooking.
4. Stir in remaining ingredients until thoroughly combined.
5. Transfer to serving bowl and serve immediately.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Spinach
Interest: 
Party, Healthy

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