Creamy Clam Dip
28 Nov 2010
|Canned minced clams||7 1⁄2 Ounce (1 Can)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Garlic||1 Clove (5 gm), minced|
|Worcestershire sauce||1 1⁄2 Teaspoon|
|Lemon juice||1⁄2 Teaspoon|
Drain clams, reserving 2 teaspoons liquid.
In small saucepan, combine clams, the reserved clam liquid, the cream cheese, garlic, Worcestershire, lemon juice, and paprika.
Cook and stir till mixture is heated through.
Serve with crackers or chips.
Preparation Time:2 Minutes
Creamy Clam Dip Recipe