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Creamy Clam Dip

Holiday.Cook's picture
Ingredients
  Canned minced clams 7 1⁄2 Ounce (1 Can)
  Cream cheese 8 Ounce, softened (1 Package)
  Garlic 1 Clove (5 gm), minced
  Worcestershire sauce 1 1⁄2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

Drain clams, reserving 2 teaspoons liquid.
In small saucepan, combine clams, the reserved clam liquid, the cream cheese, garlic, Worcestershire, lemon juice, and paprika.
Cook and stir till mixture is heated through.
Serve with crackers or chips.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Holiday
Ingredient: 
Clam
Preparation Time: 
2 Minutes

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