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Creamy Clam Dip

Holiday.Cook's picture
Ingredients
  Canned minced clams 7 1⁄2 Ounce (1 Can)
  Cream cheese 8 Ounce, softened (1 Package)
  Garlic 1 Clove (5 gm), minced
  Worcestershire sauce 1 1⁄2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

Drain clams, reserving 2 teaspoons liquid.
In small saucepan, combine clams, the reserved clam liquid, the cream cheese, garlic, Worcestershire, lemon juice, and paprika.
Cook and stir till mixture is heated through.
Serve with crackers or chips.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Holiday
Ingredient: 
Clam
Preparation Time: 
2 Minutes

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4.13
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1108 Calories from Fat 721

% Daily Value*

Total Fat 82 g126.1%

Saturated Fat 44.2 g221%

Trans Fat 0 g

Cholesterol 391.9 mg130.6%

Sodium 1040.9 mg43.4%

Total Carbohydrates 24 g8.1%

Dietary Fiber 0.58 g2.3%

Sugars 8.3 g

Protein 68 g136.6%

Vitamin A 96.3% Vitamin C 86%

Calcium 43.7% Iron 339.4%

*Based on a 2000 Calorie diet

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Creamy Clam Dip Recipe