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Herb Dip

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Ingredients
  Cottage cheese 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Onion 1 Tablespoon, minced
  Fresh parsley 2 Teaspoon, chopped
  Worcestershire sauce 1 Teaspoon
  Chives 1 Teaspoon, chopped
  Salt 1⁄2 Teaspoon
  Hot pepper sauce 1 Dash
Directions

Combine all ingredients except crudites in medium bowl and mix well.
Cover and refrigerate overnight.
Serve with assorted crudites.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy

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