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Herb Dip

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Ingredients
  Cottage cheese 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Onion 1 Tablespoon, minced
  Fresh parsley 2 Teaspoon, chopped
  Worcestershire sauce 1 Teaspoon
  Chives 1 Teaspoon, chopped
  Salt 1⁄2 Teaspoon
  Hot pepper sauce 1 Dash
Directions

Combine all ingredients except crudites in medium bowl and mix well.
Cover and refrigerate overnight.
Serve with assorted crudites.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy

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4.126925
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1114 Calories from Fat 928

% Daily Value*

Total Fat 103 g159.2%

Saturated Fat 16.7 g83.6%

Trans Fat 0 g

Cholesterol 131.1 mg43.7%

Sodium 2327.6 mg97%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.82 g3.3%

Sugars 11.7 g

Protein 29 g57.7%

Vitamin A 31.3% Vitamin C 33.6%

Calcium 30.6% Iron 8.5%

*Based on a 2000 Calorie diet

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Herb Dip Recipe