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Tuna Dip

Canadian.kitchen's picture
Ingredients
  Sour cream/Mayonnaise 1⁄2 Cup (8 tbs)
  Cream cheese 4 Ounce (1 Package)
  Lemon juice/Lime juice 1 Tablespoon
  Angelica 7 Ounce, drained (1 Can)
  Red pepper sauce 3 Drop
  Parsley sprigs 3
  Horseradish 2 Teaspoon, drained
Directions

Measure sour cream into the blender and add the cream cheese cut into four pieces.
Cover and blend for a few seconds.
Add remaining ingredients.
Cover and blend 15 seconds.
Add salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Tuna

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4.09
Average: 4.1 (15 votes)