24 Nov 2010
|Sour cream/Mayonnaise||1⁄2 Cup (8 tbs)|
|Cream cheese||4 Ounce (1 Package)|
|Lemon juice/Lime juice||1 Tablespoon|
|Angelica||7 Ounce, drained (1 Can)|
|Red pepper sauce||3 Drop|
|Horseradish||2 Teaspoon, drained|
Measure sour cream into the blender and add the cream cheese cut into four pieces.
Cover and blend for a few seconds.
Add remaining ingredients.
Cover and blend 15 seconds.
Add salt and pepper.
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