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Yogurt Cheese And Dips

  Plain yogurt/1 quart nonfat yogurt 1 Quart (low-fat, without agar or gelatin)

Line sieve with towel.
Place sieve or yogurt funnel over bowl, allowing at least a 1-inch space at bottom of bowl for liquid to drain and collect.
Spoon yogurt into sieve or funnel.
If using sieve, twist towel closed and fasten with clip or clothespin.
If using yogurt funnel, cover loosely with plastic wrap.
Place in refrigerator and allow liquid to drain until Yogurt Cheese is of desired consistency (8 to 14 hours or more).
The longer the Yogurt Cheese drains, the firmer it will get.

Recipe Summary

Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 577 Calories from Fat 270

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 19.8 g99.1%

Trans Fat 0 g

Cholesterol 123 mg41%

Sodium 435.1 mg18.1%

Total Carbohydrates 44 g14.7%

Dietary Fiber 0 g

Sugars 44.1 g

Protein 33 g65.7%

Vitamin A 18.7% Vitamin C 7.9%

Calcium 114.5% Iron 2.6%

*Based on a 2000 Calorie diet

Yogurt Cheese And Dips Recipe