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Roasted Red Bell Pepper Dip

Barbecue.Master's picture
Ingredients
  Red bell peppers 3 Large
  Green onion 1 , cut into 1-inch pieces
  Lemon juice 1 1⁄2 Tablespoon
  Whipped cream cheese 1 Cup (16 tbs)
  Baguette slices 6
Directions

Cut the peppers into quarters and remove all the seeds.
Place peppers in basket and rotate for 20 minutes or until nicely browned.
Remove peppers and place in a paper bag for 10 minutes to steam.
Peel off skins.
Place peeled peppers, green onion and lemon juice in the food processor; puree.
Add the cream cheese to mix in.
Transfer to a bowl, cover and refrigerate for at least one hour and up to 2 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Restriction: 
Vegetarian
Ingredient: 
Pepper

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