You are here

Clam Cream Dip

Chef.at.Home's picture
Ingredients
  Cream style cottage cheese 8 Ounce (1 Carton)
  Cream cheese 4 Ounce, softened (1 Package)
  Horseradish dip mix/2 teaspoons prepared horseradish 1 Tablespoon (1 Packet)
  Worcestershire sauce 1 Teaspoon
  Canned minced clams 8 Ounce, drained (1 Can)
  Light cream 4 Tablespoon
  Paprika To Taste
Directions

1. Blend cottage cheese, cream cheese, dip mix or horseradish and Worcestershire sauce in a medium-size bowl; stir in clams. Chill.
2. When ready to serve, beat in enough cream to thin mixture for dipping; spoon into small bowls; sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Clam
Interest: 
Healthy

Rate It

Your rating: None
4.208335
Average: 4.2 (18 votes)