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Clam Cream Dip

Chef.at.Home's picture
Ingredients
  Cream style cottage cheese 8 Ounce (1 Carton)
  Cream cheese 4 Ounce, softened (1 Package)
  Horseradish dip mix/2 teaspoons prepared horseradish 1 Tablespoon (1 Packet)
  Worcestershire sauce 1 Teaspoon
  Canned minced clams 8 Ounce, drained (1 Can)
  Light cream 4 Tablespoon
  Paprika To Taste
Directions

1. Blend cottage cheese, cream cheese, dip mix or horseradish and Worcestershire sauce in a medium-size bowl; stir in clams. Chill.
2. When ready to serve, beat in enough cream to thin mixture for dipping; spoon into small bowls; sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Clam
Interest: 
Healthy

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4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1177 Calories from Fat 682

% Daily Value*

Total Fat 77 g118.6%

Saturated Fat 40.3 g201.4%

Trans Fat 0.4 g

Cholesterol 390.3 mg130.1%

Sodium 1561.1 mg65%

Total Carbohydrates 29 g9.7%

Dietary Fiber 0.37 g1.5%

Sugars 13.7 g

Protein 90 g179.4%

Vitamin A 89.7% Vitamin C 86.4%

Calcium 51.3% Iron 361.2%

*Based on a 2000 Calorie diet

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Clam Cream Dip Recipe