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Hot Artichoke And Cheese Dip

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Ingredients
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Canned artichoke hearts 14 Ounce, drained and cut into fourths (1 Can)
Directions

1. Mix all ingredients in 1-quart casserole. Cover tightly and microwave on medium-high (70%) 4 to 5 minutes, stirring after 2 minutes, until hot.
2. Serve warm with thin slices French bread or rye crakers if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Preparation Time: 
5 Minutes

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4.0575
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1244 Calories from Fat 940

% Daily Value*

Total Fat 105 g161.3%

Saturated Fat 18.8 g93.9%

Trans Fat 0 g

Cholesterol 133.5 mg44.5%

Sodium 1837.7 mg76.6%

Total Carbohydrates 45 g15%

Dietary Fiber 21.5 g85.9%

Sugars 4.7 g

Protein 37 g74%

Vitamin A 6.6% Vitamin C 85.1%

Calcium 86.7% Iron 31.4%

*Based on a 2000 Calorie diet

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Hot Artichoke And Cheese Dip Recipe