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Hot Artichoke And Cheese Dip

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Ingredients
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Canned artichoke hearts 14 Ounce, drained and cut into fourths (1 Can)
Directions

1. Mix all ingredients in 1-quart casserole. Cover tightly and microwave on medium-high (70%) 4 to 5 minutes, stirring after 2 minutes, until hot.
2. Serve warm with thin slices French bread or rye crakers if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Preparation Time: 
5 Minutes

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