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Sweet And Spunky Dip

Microwaverina's picture
Ingredients
  Canned crushed pineapple in juice 8 Ounce, undrained (1 Can)
  Apricot preserves 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Hot sauce 2 Teaspoon (Louisiana Style)
  Dry mustard 1⁄4 Teaspoon
Directions

1. Place pineapple with its juice in blender or food processor. Cover; blend until smooth. Pour into 2-cup glass measure.
2. Stir in remaining ingredients. Microwave, uncovered, on high 3 minutes or until bubbling, stirring once during cooking.
3. Serve warm with Swanson Chicken Dipsters or Nibbles for dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pineapple

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