Sweet And Spunky Dip
|Canned crushed pineapple in juice||8 Ounce, undrained (1 Can)|
|Apricot preserves||1⁄2 Cup (8 tbs)|
|Soy sauce||1 Tablespoon|
|Hot sauce||2 Teaspoon (Louisiana Style)|
|Dry mustard||1⁄4 Teaspoon|
1. Place pineapple with its juice in blender or food processor. Cover; blend until smooth. Pour into 2-cup glass measure.
2. Stir in remaining ingredients. Microwave, uncovered, on high 3 minutes or until bubbling, stirring once during cooking.
3. Serve warm with Swanson Chicken Dipsters or Nibbles for dipping.