Sweet Sour Dip
|Bacon slices||4 , diced|
|Cream cheese||8 Ounce, softened|
|Bottled sweet sour salad dressing||1⁄4 Cup (4 tbs)|
1. Cook bacon until crisp in a small skillet; remove to paper toweling to drain.
2. Combine cream cheese, salad dressing and milk in a medium-size bowl; beat until smooth. Fold in bacon, chill several hours, then serve with crackers or crisp vegetable sticks.