You are here

Hot Shrimp Dip

Microwaverina's picture
Ingredients
  Cream cheese package 8 Ounce, cut up (1 Package)
  Canned condensed cream of shrimp soup 10 3⁄4 Ounce (1 Can)
  Finely chopped onion 1⁄4 Cup (4 tbs), finely chopped
  Prepared horseradish 1 Teaspoon
  Italian bread loaf 1 (10 Inch Round Loaf)
Directions

1. Place cream cheese in 1 1/2-quart microwave-safe casserole. Microwave, uncovered, on high 1 minute or until very soft. Beat in soup until smooth.
2. Stir in onion and horseradish. Cover; microwave on high 4 minutes or until hot and bubbling, stirring once during cooking.
3. Meanwhile, slice off top of bread loaf; hollow out center of bread, leaving 1-inch-thick shell. Cut top and center of bread into cubes for dipping; set aside.
4. Place bread shell on microwave-safe plate; spoon hot soup mixture into shell. Microwave, uncovered, on high 30 seconds or until bread is just warm. Serve with bread cubes for dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Shrimp
Interest: 
Healthy

Rate It

Your rating: None
4.170835
Average: 4.2 (12 votes)