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Hot Shrimp Dip

Microwaverina's picture
Ingredients
  Cream cheese package 8 Ounce, cut up (1 Package)
  Canned condensed cream of shrimp soup 10 3⁄4 Ounce (1 Can)
  Finely chopped onion 1⁄4 Cup (4 tbs), finely chopped
  Prepared horseradish 1 Teaspoon
  Italian bread loaf 1 (10 Inch Round Loaf)
Directions

1. Place cream cheese in 1 1/2-quart microwave-safe casserole. Microwave, uncovered, on high 1 minute or until very soft. Beat in soup until smooth.
2. Stir in onion and horseradish. Cover; microwave on high 4 minutes or until hot and bubbling, stirring once during cooking.
3. Meanwhile, slice off top of bread loaf; hollow out center of bread, leaving 1-inch-thick shell. Cut top and center of bread into cubes for dipping; set aside.
4. Place bread shell on microwave-safe plate; spoon hot soup mixture into shell. Microwave, uncovered, on high 30 seconds or until bread is just warm. Serve with bread cubes for dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Shrimp
Interest: 
Healthy

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1807 Calories from Fat 885

% Daily Value*

Total Fat 99 g152%

Saturated Fat 10.5 g52.3%

Trans Fat 0 g

Cholesterol 39.6 mg13.2%

Sodium 3856.8 mg160.7%

Total Carbohydrates 189 g63.1%

Dietary Fiber 9.6 g38.2%

Sugars 4.6 g

Protein 49 g97.6%

Vitamin A 7.7% Vitamin C 7%

Calcium 28.9% Iron 56.7%

*Based on a 2000 Calorie diet

Hot Shrimp Dip Recipe