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Chili Cheese Dip

Ingredients
  Processed american cheese 1 Pound, cut in 1-inch cubes (1 Block)
  Onion powder 1⁄2 Teaspoon
  Butter/Margarine 1 Tablespoon
  Canned chili without beans 15 1⁄2 Ounce (1 Can)
  Chili powder To Taste
  Hot sauce 1 Dash
Directions

Combine cheese, onion powder, butter, chili, chili powder, and hot sauce in a 1 1/2-quart casserole.
Cover with waxed paper.
Microwave at MEDIUM-HIGH 10 to 14 minutes.
Stir well after 5 to 7 minutes of microwaving.
Let stand 3 to 4 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese
Servings: 
30

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4.311905
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 77 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 3.8 g18.8%

Trans Fat 0 g

Cholesterol 35.1 mg11.7%

Sodium 354.5 mg14.8%

Total Carbohydrates 3 g1%

Dietary Fiber 0.66 g2.6%

Sugars 0.2 g

Protein 3 g6.7%

Vitamin A 1.4% Vitamin C 0.47%

Calcium 0.7% Iron 2.8%

*Based on a 2000 Calorie diet

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Chili Cheese Dip Recipe