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Peppercorn Dip

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Ingredients
  Green peppercorns/1 teaspoon black pepper, 1 teaspoon vinegar and 1/4 teaspoon salt 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Dijon mustard 1⁄3 Cup (5.33 tbs)
  Egg 1
  Olive oil 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
Directions

Blend peppercorns, garlic and mustard in a blender until smooth.
Add egg; blend until smooth.
Gradually add oil by pouring in a thin stream and blending until smooth.
Garnish with chopped parsley.

Recipe Summary

Course: 
Side Dish
Method: 
Blending

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