|Green peppercorns/1 teaspoon black pepper, 1 teaspoon vinegar and 1/4 teaspoon salt||2 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Dijon mustard||1⁄3 Cup (5.33 tbs)|
|Olive oil||1 Cup (16 tbs)|
|Chopped parsley||1 Tablespoon|
Blend peppercorns, garlic and mustard in a blender until smooth.
Add egg; blend until smooth.
Gradually add oil by pouring in a thin stream and blending until smooth.
Garnish with chopped parsley.
Serving size: Complete recipe
Calories 2067 Calories from Fat 1989
% Daily Value*
Total Fat 225 g345.9%
Saturated Fat 31.6 g158.1%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 604.4 mg25.2%
Total Carbohydrates 9 g3.1%
Dietary Fiber 3 g12%
Sugars 0.6 g
Protein 10 g19.3%
Vitamin A 30.2% Vitamin C 35.9%
Calcium 10.7% Iron 51%
*Based on a 2000 Calorie diet