Chunky Onion Cream Cheese Dip
|Cream cheese||16 Ounce, softened|
|Chili sauce||2⁄3 Cup (10.67 tbs)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Onion||2⁄3 Cup (10.67 tbs), finley chopped|
Combine first 4 ingredients; beat at medium speed of an electric mixer until smooth.
Stir in onion.
Cover and chill at least 2 hours.
If using a cabbage as a serving bowl, trim core end to form a flat base; fold back several outer leaves.
Cut a crosswise slice from top of cabbage, removing about one-fourth of the head; lift out enough inner leaves to form a shell.
Spoon dip into cabbage; serve with fresh vegetables.