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Chunky Onion Cream Cheese Dip

Ingredients
  Cream cheese 16 Ounce, softened
  Chili sauce 2⁄3 Cup (10.67 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Onion 2⁄3 Cup (10.67 tbs), finley chopped
  Cabbage 1 Large
Directions

Combine first 4 ingredients; beat at medium speed of an electric mixer until smooth.
Stir in onion.
Cover and chill at least 2 hours.
If using a cabbage as a serving bowl, trim core end to form a flat base; fold back several outer leaves.
Cut a crosswise slice from top of cabbage, removing about one-fourth of the head; lift out enough inner leaves to form a shell.
Spoon dip into cabbage; serve with fresh vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Onion

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2380 Calories from Fat 1892

% Daily Value*

Total Fat 214 g329.1%

Saturated Fat 93.1 g465.6%

Trans Fat 0 g

Cholesterol 551.3 mg183.8%

Sodium 2706.1 mg112.8%

Total Carbohydrates 87 g28.9%

Dietary Fiber 25.7 g102.9%

Sugars 51 g

Protein 41 g82.1%

Vitamin A 143.7% Vitamin C 576.8%

Calcium 83.2% Iron 40.4%

*Based on a 2000 Calorie diet

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Chunky Onion Cream Cheese Dip Recipe