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Mock Oyster Dip

Ingredients
  Frozen chopped broccoli 10 Ounce (1 Package)
  Butter/Margarine 6 Tablespoon
  Minced onion 1 1⁄3 Cup (21.33 tbs)
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Canned mushrooms 4 Ounce, drained and minced (1 Can)
  Garlic flavored cheese spread 6 Ounce, cut in pieces (1 Package)
  Hot pepper sauce 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Pierce broccoli package and place on paper plate.
Microwave at HIGH 5 to 6 minutes.
Drain well and set aside.
Microwave butter in a 2-quart casserole at HIGH 30 seconds to melt.
Stir in onion.
Cover with plastic wrap and microwave at HIGH 5 to 6 minutes.
Stir well after 3 minutes.
Add soup, mushrooms, cheese spread, and hot sauce.
Cover with plastic wrap and microwave at MEDIUM-HIGH 5 to 6 minutes or until cheese melts.
Stir in cooked broccoli and salt.
Mix well.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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