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Mock Oyster Dip

  Frozen chopped broccoli 10 Ounce (1 Package)
  Butter/Margarine 6 Tablespoon
  Minced onion 1 1⁄3 Cup (21.33 tbs)
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Canned mushrooms 4 Ounce, drained and minced (1 Can)
  Garlic flavored cheese spread 6 Ounce, cut in pieces (1 Package)
  Hot pepper sauce 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon

Pierce broccoli package and place on paper plate.
Microwave at HIGH 5 to 6 minutes.
Drain well and set aside.
Microwave butter in a 2-quart casserole at HIGH 30 seconds to melt.
Stir in onion.
Cover with plastic wrap and microwave at HIGH 5 to 6 minutes.
Stir well after 3 minutes.
Add soup, mushrooms, cheese spread, and hot sauce.
Cover with plastic wrap and microwave at MEDIUM-HIGH 5 to 6 minutes or until cheese melts.
Stir in cooked broccoli and salt.
Mix well.

Recipe Summary

Side Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2611 Calories from Fat 1178

% Daily Value*

Total Fat 134 g206.4%

Saturated Fat 72 g360.2%

Trans Fat 0 g

Cholesterol 301.5 mg100.5%

Sodium 3462 mg144.3%

Total Carbohydrates 266 g88.6%

Dietary Fiber 6.7 g26.7%

Sugars 15.3 g

Protein 32 g63.8%

Vitamin A 246% Vitamin C 434.2%

Calcium 62.4% Iron 19%

*Based on a 2000 Calorie diet

Mock Oyster Dip Recipe