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Green Goddess Dip With Mayonnaise And Vegetable Dippers

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Ingredients
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Snipped chives 2 Tablespoon
  Anchovy paste 1 Tablespoon
  Lemon juice 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Vegetable dippers 1⁄4 Cup (4 tbs)
Directions

Mix sour cream, mayonnaise, parsley, chives, anchovy paste, lemon juice, and garlic.
Cover; chill.
Serve with vegetable dippers.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Anchovy

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