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Crab Cheese Dip

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Ingredients
  Finely chopped onion 2 Tablespoon
  Finely chopped green pepper 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Canned condensed cream of mushroom soup 21 Ounce (1 can)
  Milk 1⁄2 Cup (8 tbs)
  Natural cheddar cheese 6 Ounce, shredded
  Beaten eggs 2
  Canned crab meat 7 1⁄2 Ounce, drained, flaked, and cartilage removed (1 can)
  Ground nutmeg 1 Dash
Directions

In blazer pan of charing dish cook onion and green pepper with butter over direct heat till tender but not brown.
Stir in soup; gradually blend in milk.
Cook and stir till bubbly.
Add cheese to soup mixture; heat and stir till melted.
Stir a moderate amount of cheese mixture into beaten eggs; return to hot mixture.
Cook and stir till bubbly.
Add crab and nutmeg.
Keep warm over hot water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Cheese

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