You are here

Cream Cheese And Clam Dip

admin's picture
Ingredients
  Cream cheese 8 Ounce (1 package)
  Canned minced clams 10 1⁄2 Ounce (1 can)
  Onion 1⁄2 Small, grated
  Worcestershire sauce 1 Teaspoon
  Garlic salt 1 Dash
  Celery salt 1 Teaspoon
Directions

Let cheese soften at room temperature.
Drain clams, reserving liquid.
Add cheese, remaining ingredients, and 2 tablespoons reserved clam liquid.
Blend thoroughly; chill.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Clam
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.23158
Average: 4.2 (19 votes)