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Cream Cheese And Clam Dip

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Ingredients
  Cream cheese 8 Ounce (1 package)
  Canned minced clams 10 1⁄2 Ounce (1 can)
  Onion 1⁄2 Small, grated
  Worcestershire sauce 1 Teaspoon
  Garlic salt 1 Dash
  Celery salt 1 Teaspoon
Directions

Let cheese soften at room temperature.
Drain clams, reserving liquid.
Add cheese, remaining ingredients, and 2 tablespoons reserved clam liquid.
Blend thoroughly; chill.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Clam
Preparation Time: 
5 Minutes

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4.23158
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1245 Calories from Fat 735

% Daily Value*

Total Fat 84 g128.5%

Saturated Fat 44.3 g221.7%

Trans Fat 0 g

Cholesterol 448.9 mg149.6%

Sodium 2627.2 mg109.5%

Total Carbohydrates 31 g10.4%

Dietary Fiber 1 g4.2%

Sugars 10.4 g

Protein 90 g180.4%

Vitamin A 93.4% Vitamin C 118.3%

Calcium 51.6% Iron 469.4%

*Based on a 2000 Calorie diet

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Cream Cheese And Clam Dip Recipe