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Cheese Dip

Ingredients
  Cottage cheese 1 Cup (16 tbs), crumbled
  Olive oil 2 Tablespoon
  Onion 1 Small, chopped
  Gherkins 2 , chopped
  Green chillies 2
  Sugar 1 Teaspoon
  Salt 1 Teaspoon (Leveled)
  Dry mustard 1⁄2 Teaspoon
Directions

1. Put all the ingredients in a blender, add 1/2 teaspoon water if needed, blend to a smooth paste, chill before serving.

Recipe Summary

Cuisine: 
South American
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese

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4.080555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 547 Calories from Fat 316

% Daily Value*

Total Fat 36 g55.4%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 2785.2 mg116%

Total Carbohydrates 28 g9.5%

Dietary Fiber 3.3 g13.2%

Sugars 20.3 g

Protein 29 g57.7%

Vitamin A 10.9% Vitamin C 97.2%

Calcium 24% Iron 7.5%

*Based on a 2000 Calorie diet

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Cheese Dip Recipe