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Cheese Dip

Ingredients
  Cottage cheese 1 Cup (16 tbs), crumbled
  Olive oil 2 Tablespoon
  Onion 1 Small, chopped
  Gherkins 2 , chopped
  Green chillies 2
  Sugar 1 Teaspoon
  Salt 1 Teaspoon (Leveled)
  Dry mustard 1⁄2 Teaspoon
Directions

1. Put all the ingredients in a blender, add 1/2 teaspoon water if needed, blend to a smooth paste, chill before serving.

Recipe Summary

Cuisine: 
South American
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese

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